Oct
25
Recent adventures in cooking:
Cooking Up: Success with the harvest chili! DrQuuxum‘s cayenne peppers were especially prolific this year, so I threw probably half a dozen whole peppers on top of the chili in the crock pot. I took my cue from last year: heaping tablespoon of curry, no cannellini beans, and extra minced garlic. The parsley, basil, and oregano all came fresh from the garden, snipping sprigs straight into the mix again. I replaced the tomato puree with my fresh tomatoes again, and used my own green peppers as well.
Result: very tasty. This one is staying on the menu.
Continued…
