Jan

3

By Blossom

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Categories: Reading

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2017 Witches and Witchcraft Reading Challenge

Been a while since I did one of these. Signing up at Maiden level.

2017 Witches & Witchcraft Reading Challenge

Jan

3

By Blossom

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Categories: Poems

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First Sun (Hatsuhi)

First Sun (Hatsuhi)

first glimpse of the sun
after a long night’s vigil
reviving the soul

Jan

2

By Blossom

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Categories: Poems

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Spring Kimono (Harugi)

Spring Kimono (Harugi)

new spring kimono
embodies fresh beginnings
first, remove the tags

Jan

1

By Blossom

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Categories: Poems

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Last Year (Kozo)

Last Year (Kozo)

facing fears and doubts
last year tested my mettle
flowers blossoming

Dec

31

By Blossom

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Categories: Poems

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New Year’s Eve (Shinnen)

Two years ago, Carpe Diem Haiku Kai used classical kigo (season words) for the fifth season of New Years as their prompts through January. I’m revisiting this archive of prompts. They started with New Year’s Eve (Shinnen).

 
Sun sets New Year’s Eve
Endings find new beginnings
Comfort in the dark
Games, food, laughter, and good times,
Evening with friends sets the tone

 
There is a superstition that however you spend New Year’s is how your year will go. (variations of this can be found at snopes.com)

Playing D&D when Squirtle appeared.

Playing D&D when Squirtle appeared.

Jul

7

By Blossom

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Categories: Poems

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Heat Wave

Inspired by the prompt “wave” at

heat wave overwhelms
air thick with humidity
ice cubes in my hat

Apr

5

By Blossom

3 Comments

Categories: Poems

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Chosen One

Inspired by the prompt “one” at

volition denied
chosen one of prophecy
destiny fulfilled

Mar

29

By Blossom

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Categories: Cooking

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Slow Cooker Balsamic Chicken

I putzed around today, spring cleaning and such. Looked at Pinterest for dinner inspiration and found this.

Slow Cooker Balsamic Chicken

    Ingredients

      1/2 cup balsamic vinegar
      1/2 cup chicken broth
      1/4 cup brown sugar, packed
      3 cloves garlic, minced
      4 bone-in, skin-on chicken breasts
      1 teaspoon dried basil
      1/2 teaspoon dried oregano
      1/4 teaspoon dried thyme
      1/4 teaspoon dried rosemary
      1/4 teaspoon crushed red pepper flakes, optional
      Kosher salt and freshly ground black pepper, to taste
      2 tablespoons chopped fresh parsley leaves

    Directions

  • In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
  • Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
  • Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
  • Serve immediately, garnished with parsley, if desired.

I reorganized the spice cabinet during my puttering today, but still no rosemary. So I replaced all the herbs with 3 teaspoons of Italian Seasoning. I stirred in a cup of minute rice 20 minutes before the end. It turned out AMAZING.

Mar

28

By Blossom

2 Comments

Categories: Poems

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The Cat Who Went to Heaven

Inspired by the prompt “cat” at

lucky calico
peace found before the Buddha
Nirvana at last

The Cat Who Went to Heaven

Mar

14

By Blossom

1 Comment

Categories: Cooking

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Pi Day

Happy Pi Day!
We celebrated pi day yesterday to coincide with (the weekend and) a friend’s birthday. My contribution to the pie buffet was an experimental, hodgepodge, cobbled-together meat pie. I used crescent roll dough for the crusts. Half I made with and half without an upper crust. My inspiration came from Pinterest, here and here, and I was quite pleased with the result. Other offerings on the table included quiche, pizza, pigs in a blanket, Boston cream pie/cake, cheesecake, various fruit pies.

    Ingredients

      diced green bell pepper
      diced celery, onion, carrot
      2 cloves garlic
      2 lbs cooked ground beef
      1 cup beef broth
      1 teaspoon curry
      1 teaspoon nutmeg
      3 tablespoons HP sauce
      homemade bbq sauce (1 T brown sugar, 1 T balsamic ketchup, ground mustard, paprika, salt, pepper)
      1 tablespoon flour
    Directions

  • sauté bell pepper, celery, onion, carrot, and garlic
  • add in beef
  • mix in curry, nutmeg, HP sauce, and bbq sauce
  • mix in broth, simmer for 5 minutes
  • mix in flour, simmer about 15 minutes more
  • arrange crescent roll dough in muffin tins
  • fill with meat mixture, cover with upper crust, if desired
  • bake at 350 F for about 12 minutes

Mar

13

By Blossom

5 Comments

Categories: Uncategorized

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Mind

Inspired by the prompt “mind” at

never mind, she said,
as hopes and dreams slipped away,
doesn’t matter now

Mar

9

By Blossom

1 Comment

Categories: Poems

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In defiance of extinction

Inspired by the prompt “safe” at

as well as the news story of the wild sea otter birth outside of Monterey Bay Aquarium this weekend.

seeking safe harbor
wild sea otter climbs ashore
giving birth on rocks

giving birth on rocks
sheltered by the Great Tide Pool
seen by guests and staff

seen by guests and staff
beside the aquarium
miracle of life

miracle of life
baby cradled by mother
seeking safe harbor

 

Mar

8

By Blossom

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Categories: Cooking

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Crockpot Apples and Porkchops

I made this dish a couple of weeks ago during a cooking spree and threw it straight into the freezer. Thawed it out and had some for dinner last night. I served it with rice cooked in apple juice, yummy!

    Ingredients

      5-6 Granny Smith Apples, peeled and cubed
      4-6 boneless porkchops
      2 Tbsp butter
      ¼ cup brown sugar, packed
      2 tsp cinnamon
      1 tsp nutmeg
    Directions

  • Heat skillet over medium high heat.
  • Add butter and once melted add porkchops.
  • Cook each side 5-6 minutes until golden brown.
  • While cooking porkchops, peel apples and cube them.
  • Put the apples in a large bowl and toss with brown sugar, cinnamon and nutmeg.
  • Pour coated apples into crockpot.
  • Place pork chops on top.
  • Put lid on crockpot and cook on low 6-7 hours.